S'Mores in a pan

Can't get out camping this weekend? Craving those little delicious chocolate marshmallow sandwiches? Well, pull out those 3 ingredients we all love and make this camp fire favorite tonight!

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Ingredients

10 full sheet Graham Crackers

1 bag of small Marshmallows

2 to 3 of you favorite Chocolate Bar

5 Tbsp. Butter

1/4 cup Granulated Sugar

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Directions

-Pre heat pellet grill to 325 degrees.

-In a food processor, blend the graham crackers to a fine powder.

-Add the granulated sugar to the graham crackers in a large bowl.

-Melt the butter and add to the mixture.

-Blend the ingredients until well incorporated.

-In a cast iron pan, press the graham cracker mixture down with a measuring cup to create your crust.

-Take your favorite chocolate bar and lay evenly on top of crust. I really love Cadbury Chocolate. It's rich creamy milk chocolate flavor goes perfectly with s'mores.

-Cover the chocolate with the marshmallows and you are ready to start roasting......I mean grilling.

-Cook on the grill for 15 to 20 minutes. Watch the mallows and when they start to swell and brown pull of the grill and dig in.

The Shiggin'

Use a torch to brown the top of the marshmallows for an even more campfire taste and crunch.