Serving 165g Cal 199 Carb 8.5g Fat 3.6g Protein 34.2g Fiber 0.3g
Do you love Pork Tenderloin as much as we do? This meat is so fun to work with because you can season it many different ways. If you are bored of the same old barbecue flavors, try this recipe. Raspberry and chipotle go together like peanut butter and jelly. Its a tangy, sweet, spicy, match made in heaven, sauce that hits so many flavor notes that you will be craving for days. This recipe is great for a weekday when time is short and flavors need to be big.
20g Chipotle Raspberry Powder
12g Garlic Powder
10g Onion Powder
15g Kosher Salt
5g Black Pepper
1 to 2 Pork Tenderloin
Total time 1 hour
-In a small bowl, combine all the rub ingredients until well mixed.
-Preheat your pellet grill to 275 degrees. We like to use applewood or cherry pellets for this cook.
-Remove the pork tenderloin from its packing and dry the outside with some paper towels.
-Cover the tenderloin with a light coat of mustard. The mustard will act as a binding agent for the rub.
-Evenly coat the pork with the rub mixture being sure to coat the entire outside of the tenderloin. Do not over season.
-Once the grill has preheated, place the tenderloins on the grill and cook until the internal temperature reaches 132 degrees.
-When the pork reaches 132 degrees turn the grill up to 500 degrees and coat the pork on one side with our Raspberry Chipotle Barbecue Sauce.
-After cooking for 5 minutes flip the tenderloin and coat the other side with barbecue sauce.
-Cook for another 5 minutes.
-Let the meat rest for 10 minutes. As the meat rests, it will continue to cook and rise in temperature to 145 degrees.
-Slice the meat and enjoy with more Raspberry Chipotle Barbecue Sauce.